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Ragi Laduu

Ragi Laddu made with Finger millet flour, Jaggery, Peanuts and sesame seeds. Healthy Diwali Sweet with all the indulgence and none of the guilt.
Course Dessert
Cuisine Indian
Keyword ragi laddu
Prep Time 5 minutes
Cook Time 25 minutes
Servings 18
Calories 104kcal


  • Wok or a pan
  • Blender


  • 1 Cup Ragi Flour
  • 1/2 Cup Jaggery or more as per taste
  • 3 tbsp Ghee
  • 1 tsp Cardamom powder
  • 1/4 Cup Peanuts or Almonds
  • 1/4 Cup Sesame Seeds
  • 1/2 Cup Desiccated Coconut


  • Toast the Ragi Flour till it smells nutty- 15-20 minutes on a low heat.
  • In another pan, toast the desiccated coconut- takes about 5-8 minutes.
  • Toast the peanuts.Remove the husk once they cool down.
  • Also toast the sesame seeds lightly.
  • Add the desiccated coconut, jaggery, sesame seeds and peanuts in the blender.Make a course powder.
  • Add the Ragi flour along with Ghee and Cardamom to the blender.Whizz is all together.
  • Coat your hands with little ghee and roll the mixture into lime sized balls.


Calories: 104kcal | Carbohydrates: 13.1g | Protein: 1.8g | Fat: 5.3g