Heat a big Pot/Kadai in Low- Medium Heat.
Add Ghee and let it melt.
Meanwhile,Heat the water,Cardamom pods and sugar together. Bring to boil.Switch off once it boils.
Once the Ghee melts, add the Flour and keep stirring.
Cook it till it turns Golden brown(almost biscuit colour).Takes about 15 minutes.
Carefully add half the sugar syrup.(It will splutter so make sure you maintain distance).
Keep stirring.Add the rest of the syrup.It should all come together into one mass.
Keep Stirring for the next 5-10 minutes.The Ghee will separate and start oozing out from the side.Thats when you Kada Prashad or Aate Ka Halwa is ready.
Garnish with Dry Fruits and serve hot or warm.