Instant Pot Sona Masoori Rice
Instant Pot Sona Masoori Rice - A guide on how to cook the perfect Indian Sona Masoor rice in your Instant Pot multi-use programmable pressure cooker.
Servings 6
Calories 180kcal
Equipment
Ingredients
- 1 Cup Sona Masoori Rice
- 2.5 Cups Water
Instructions
- Wash the rice and drain.
- Drain and add the rice to instant pot inner pot.
- Add 2.5 cups of water.Close the lid.
- Select PRESSURE COOKER/MANUAL, on HIGH, for 12 minutes with the VALVE in SEALED position.
- Once the cooking is over and Instant Pot beeps,Let the steam escape natually for 10 minutes.Quick Release after that.
- Fluff the rice with a fork and eat!
Video
Notes
The time it takes to cook the rice will change depending on how old the rice is, altitude of the location and variety of the rice.
This recipe has been tested on a 6 Qts Instant Pot.
Soft Rice For curd rice- Change the water ratio to 1 cup of rice to 3 cups of water.
Storing- You can keep cooked rice in the fridge for 3-4 days.Freezing the rice is also an option.You can freeze it upto 2-3 months.
Reheating - Reheat the rice in the microwave in a covered container with a few sprinklings of water.
Another way is to add cold rice to boiling water for 1 minute and draining the water.This is my preffered method.
Reheating - Reheat the rice in the microwave in a covered container with a few sprinklings of water.
Another way is to add cold rice to boiling water for 1 minute and draining the water.This is my preffered method.
Nutrition
Calories: 180kcal | Carbohydrates: 42g | Protein: 3g