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Instant Pot Pav Bhaji
Instant Pot Pav Bhaji Recipe- Quick and Easy pressure cooked version of Mumabi Pao Bhaji -A Spicy Indian vegetable mash usually served with bread rolls.
Course Main Course
Cuisine Indian
Keyword instant pot, instant pot pav bhaji, pav bhji
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 4
Calories 94 kcal
Author Chhavi
1 tablespoon Butter ½ Cup Onion Chopped ¼ Cup Green Capsicum Chopped 1 Cup Tomato roughly chopped 2 Cup Potato roughly chopped ½ Cup Cauliflower roughly chopped ¼ Cup Peas ½ Cup Carrot roughly chopped ¼ Cup Tomato Puree 2 tablespoon Beetroot-Grated (Optional) 1 Cup Water ½ Lime juiced
Switch on the SAUTE mode.Add butter and let it melt.
Once it melts, Add onions and cook for 1 minute.Add capsicum and cook till soft.
Add chopped Tomato and cook till mushy.
To this, add all the vegetables- potatoes, cauliflower, carrots, peas and grated beetroot(if using).
Add 1 Cup of water and salt.
PRESSURE COOK/MANUAL on HIGH for 6 minutes. Let the pressure release naturally.
Open the lid,Add the Spices- Coriander powder,Pav Bhaji Masala and Kashmiri Red Chilli
Using a potato Masher Mash everything.
Add tomato Puree and mix it all up.Check the seasoning and add lime as per taste.
Garnish with chopped coriander leaves and a dollop of butter. Serve hot, with onions and toasted pavs.
Calories: 94 kcal | Carbohydrates: 15.2 g | Protein: 2.6 g | Fat: 3.1 g | Cholesterol: 8 mg | Sodium: 46 mg | Potassium: 490 mg | Sugar: 4.8 g | Calcium: 29 mg | Iron: 1 mg