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Instant Pot Pav Bhaji Recipe- Quick and Easy pressure cooked version of Mumabi Pao Bhaji -A Spicy Indian vegetable mash usually served with bread rolls. #instantpot #instantpotpavbhaji #indianinstantpotrecipe #recipe #pressurecooked #instantpotindian #indianrecipe
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Instant Pot Pav Bhaji

Instant Pot Pav Bhaji Recipe- Quick and Easy pressure cooked version of Mumabi Pao Bhaji -A Spicy Indian vegetable mash usually served with bread rolls.
Course Main Course
Cuisine Indian
Keyword instant pot, instant pot pav bhaji, pav bhji
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 94kcal

Equipment

Ingredients

  • 1 tbsp Butter
  • 1/2 Cup Onion Chopped
  • 1/4 Cup Green Capsicum Chopped
  • 1 Cup Tomato roughly chopped
  • 2 Cup Potato roughly chopped
  • 1/2 Cup Cauliflower roughly chopped
  • 1/4 Cup Peas
  • 1/2 Cup Carrot roughly chopped
  • 1/4 Cup Tomato Puree
  • 2 tbsp Beetroot-Grated (Optional)
  • 1 Cup Water
  • 1/2 Lime juiced

Spices

Instructions

  • Switch on the SAUTE mode.Add butter and let it melt.
  • Once it melts, Add onions and cook for 1 minute.Add capsicum and cook till soft.
  • Add chopped Tomato and cook till mushy.
  • To this, add all the vegetables- potatoes, cauliflower, carrots, peas and grated beetroot(if using).
  • Add 1 Cup of water and salt.
  • PRESSURE COOK/MANUAL on HIGH for 6 minutes. Let the pressure release naturally.
  • Open the lid,Add the Spices- Coriander powder,Pav Bhaji Masala and Kashmiri Red Chilli
  • Using a potato Masher Mash everything.
  • Add tomato Puree and mix it all up.Check the seasoning and add lime as per taste.
  • Garnish with chopped coriander leaves and a dollop of butter. Serve hot, with onions and toasted pavs.

Video

Nutrition

Calories: 94kcal | Carbohydrates: 15.2g | Protein: 2.6g | Fat: 3.1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 490mg | Sugar: 4.8g | Calcium: 29mg | Iron: 1mg