Switch on the SAUTE mode.Add butter and let it melt.
Once it melts, Add onions and cook for 1 minute.Add capsicum and cook till soft.
Add chopped Tomato and cook till mushy.
To this, add all the vegetables- potatoes, cauliflower, carrots, peas and grated beetroot(if using).
Add 1 Cup of water and salt.
PRESSURE COOK/MANUAL on HIGH for 6 minutes. Let the pressure release naturally.
Open the lid,Add the Spices- Coriander powder,Pav Bhaji Masala and Kashmiri Red Chilli
Using a potato Masher Mash everything.
Add tomato Puree and mix it all up.Check the seasoning and add lime as per taste.
Garnish with chopped coriander leaves and a dollop of butter. Serve hot, with onions and toasted pavs.