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Instant Pot Indian Chicken Curry - Quick & Easy Desi Chicken Curry recipe made with bone in chicken, yogurt and spices under 30 minutes. #chickencurry #indian #instantpot #curry #easy #quick #indianfood #indianrecipe #recipe #instantpotindianrecipe
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Instant Pot Chicken Curry

Instant Pot Indian Chicken Curry - Quick & Easy Desi Chicken Curry recipe made with bone in chicken, yogurt and spices under 30 minutes.
Course Main Course
Cuisine Indian
Keyword Instant Pot Indian Chicken Curry
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 198kcal

Equipment

Ingredients

  • 500 gms Chicken on the bone
  • 1 Cup Onions- Chopped 125 gms
  • 1.5 Cup Tomato- Chopped
  • 1/2 Cup Yogurt whisked
  • 1 tbsp Crushed Garlic
  • 1 tbsp Crushed Ginger
  • 1 Green Chilli Omit to make less spicy
  • 1 tsbp Ghee or Oil

Spices

Instructions

  • Select the SAUTE function on the instant pot
  • When the pot is hot,add oil/Ghee.
  • To the Ghee,add chopped onions and saute for 4-5 minutes till the edges start turning brown.
  • Tip in the tomatoes and saute for another 4-5 minutes till the tomatoes disintegrate.Add 1 tbsp of water if the pot is getting too dry.
  • Add all the spices- Turmeric,Chilli powder/Paprika,Coriander Powder,Garam Masala/Curry Powder & Salt.Give it a mix.
  • To this onion-tomato Masala- Add half whisked yogurt and give it a mix.When you dont see any streaks of yogurt, add the rest of it.
  • Add Chicken along with 1/2* cup of water.Switch off the SAUTE button.
  • Select PRESSURE COOK/MANUAL button.Set the time to 8 minutes,HIGH pressure and close the lid.Set the pressure valve at SEALING position.
  • Let the pressure drop naturally for 10 minutes,then Quick Release the pressure.Give the curry a mix.
  • If the curry is too watery for your likeness,boil it using the SAUTE function for 10 minutes.
  • Garnish with coriander leaves and seve hot!

Video

Notes

Water*
Add 1/2 Cup of water for thick gravy and increase to 1 cup for a thinner gravy.

Nutrition

Calories: 198kcal | Carbohydrates: 7.5g | Protein: 28.2g | Fat: 5.3g | Saturated Fat: 1.8g | Cholesterol: 99mg | Sodium: 135mg | Potassium: 554mg | Fiber: 1.4g | Sugar: 5.2g | Calcium: 83mg | Iron: 2mg