Instant Pot Kheer
Instant Pot Kheer - Traditional Indian Rice Pudding made in less than 30 minutes.Super Quick and hands off method of making the Best Indian Kheer ever!
- 1/4 Cup Basmati Rice
- 1 Cup Sweet Condensed Milk* small tin of condensed milk
- 2 Cups Milk
- 2 Green Cardamom
- 1 pinch Kesar
- 1/4 Cup Slivered Almonds reserve little for garnish
- 1/4 Cup Slivered Pistachios reserve little for garnish
- 2 tbsp Sugar Optional
Add everything to the inner pot of instant pot.
Close the lid.Choose the Manual or Pressure Cook option.
Pressure cook for 20 minutes on HIGH with the steam release handle in SEALING position.
Let the steam escape naturally(NPR- Natural Pressure Release)
Open the lid,give it a mix and serve hot or cold!
Sweet Condensed Milk*
If you can't find sweet condensed milk where you live, use un sweetened condensed milk with 4 tbsp of Sugar.Adjust the sugar as per your taste.