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Jaggery & Cardamom Makhanas
Jaggery & Cardamom Makhanas
Author
Chhavi
Ingredients
1
Cup
Makhana
1
tablespoon
Jaggery
1-2
Green Cardamom pods
Smashed
1
teaspoon
Ghee
Instructions
Roast the makhanas in ghee till crisp.
In a pan, add jaggery, green cardamom and 2 tablespoon of water.Bring to boil and whisk it toghether.
Once the makhanas are done, add them to the jaggery and cardamom syrup.
Sauté everything together on high heat till the syrup has evaporated and the makhanas are well coated with the jaggery.Let it cool completely before serving.
Notes
Jaggery cardamom makhanas become crisp after cooling down completely.