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Ragi Chocolate Pancake

Ragi Chocolate Pancake (Millet Flour) - A healthy breakfast for kids and adults.Full of goodness of Ragi also called Finger Millet or Nachni
Servings 1
Calories 277kcal
Author Chhavi

Ingredients

  • 2 tablespoon Ragi Flour
  • 1 tablespoon Whole Wheat flour
  • 1 teaspoon Cocoa Powder
  • 1 Egg or ¼ cup mashed banana for a vegan version
  • 1 tablespoon Sugar Palm Sugar/Jagger yOr your choice of sweetener
  • 1 tablespoon Milk Your choice of milk- dairy/ non dairy
  • 1 teaspoon Butter Or Oil

Instructions

  • Break the egg in a bowl. Or Mash the banana.
  • Add Ragi flour, whole wheat flour,Sugar & cocoa.
  • Mix everything toghether.Add Milk if the mixture is too thick,.
  • Heat a flat pan on medium flame. Add butter.
  • Once the butter has melted, add the batter.
  • Lower the heat and Cover the Pancake.Cook for 5 minutes.Flip and cook uncovered for 5 minutes on medium heat.
  • Serve with your favourite toppings.

Notes

  • If you prefer, you can add ½ teaspoon of baking soda to the batter. This will help make the pancake light and airy.
  • Vegan Version- Swap the egg with mashed banana. Use oil instead of butter to make the pancake vegan.
  • Gluten Free Version - You can use any other flour like Amaranth, Quinoa, Oats instead of whole wheat flour to make this pancake vegan and gluten free!

Nutrition

Serving: 1pancake | Calories: 277kcal | Carbohydrates: 40g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 176mg | Sodium: 104mg | Potassium: 246mg | Fiber: 1g | Sugar: 13g | Vitamin A: 387IU | Calcium: 150mg | Iron: 2mg