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Indian Sprout Salad in Chutney Dressing
Indian Sprout Salad in Green Chutney Dressing - Healthy Indian Salad made at home with coriander and Mint Chutney Dressing
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Author
Chhavi
Ingredients
1
Cup
Sprouts
1
Cup
Diced Cucumbers
1
Cup
Diced Red and Yellow Peppers
3
tablespoon
Green Chutney
1
tablespoon
Olive Oil
Instructions
Cook the Sprouts in 3 cups of boiling water for 10 minutes.Drain and let them cool.
Meanwhile mix together the Green Chutney and Olive oil.Add a teaspoon of water if the dressing is too thick.
Mix the Sprouts, Cucumbers and pepper toghether.Pour the Chutney dressing and eat!