Eggless Healthy Ragi Banana Cake with No flour or refined sugar! This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery.We love it so much at our house that we make it weekly now!
Preheat the oven to 180 degrees C or 360 degree F.Prepare the loaf Pan by lining it with butter paper and oiling it on all sides.
In a large bowl,Mix the Ragi flour,Quick Oats,Baking Powder,Baking soda & Salt together.
1.5 Cup Ragi Flour, 1 Cup Quick Oats, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, ½ teaspoon Salt
Take another bowl and Mash the Bananas.Add the Powdered Jaggery, Oil and Yogurt and whisk.Add the vanilla Extract
3 Ripe Bananas, 1 ¼ Cup Jaggery, ½ Cup Coconut Oil, 1 teaspoon Vanilla Extract, ½ Cup Yogurt
Pour the liquid banana mix into the Flour mixture.Mix it all well together.
Mix the chocolate chip and Walnuts using a spatula.
¼ Cup Chocolate Chips, ¼ Cup Walnuts
Pour into a loaf Pan and bake for 30-40 minutes till the toothpick inserted comes out clean.
Video
Notes
NotesRagi Flour- Do not use old Ragi flour.It can become rancid within a few months Sugar- Use 1 cup sugar/Jaggery if using very ripe bananas and chocolate chips.You can use Coconut Sugar or brown sugar or white sugar too Yogurt- Do not use runny yogurt.Use thick curd. Banana- Use regular Ripe Bananas.3 bananas will roughly be 1 cup mashed or 360 gms.Storing- Store it in a air tight container in the refrigerator for upto 4 days.You can also freeze this cake for upto 2 months.Serving- Serve this warm with a drizzle of honey.