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Instant Ragi Dosa recipe - Finger millet Crepe
Instant Ragi Dosa recipe - Finger millet Crepe without Dairy or Wheat.
Course Breakfast
Cuisine Indian
Keyword Ragi Dosa
Prep Time 2 minutes minutes
Cook Time 10 minutes minutes
Total Time 12 minutes minutes
Servings 2
Calories 112kcal
Author Chhavi
- 4 tablespoon Finger millet flour /Ragi Flour
- 2 tbsp Chickpea flour / Besan
- 2 tablespoon Small onion- chopped finely
- handfull coriander chopped
- Salt to Taste
- 1 teaspoon Oil
Mix the Ragi flour,besan,chopped onion, coriander and salt.
Add water to make a thin batter.Thinner than traditional dosa but thicker than rava dosa
Heat a skillet.Pour 2 tablespoon of the batter.Spread it as best as you can.
Drizzle oil around it.Cook for around 5 minutes.Flip and cook for another 3 minutes till both sides brown.
Serve with chutney or like me- eat it with EVERYTHING replacing chappati.
- Make it on a non stick pan
- if the dosa isn't coming off the pan, its probably not cooked.Ragi dosa takes almost double the time of a traditional dosa.So have patience.
- Make sure it's well cooked.Browned from both sides.
Calories: 112kcal | Carbohydrates: 18.3g | Protein: 3.3g | Fat: 2.6g