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–+ servings
Black Seedless grapes cleaned and frozen
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Asparagus and Garlic Soup

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 1 cup
Author Chhavi

Ingredients

  • Asparagus-100 gms
  • Garlic cloves-5
  • Coconut Milk-100 ml
  • Olive oil-1 tablespoon divided
  • Salt to taste

Instructions

  • Cut the asparagus into 2 inch pieces.
  • Saute crushed garlic cloves in ½ tablespoon of the olive oil at low heat.
  • Asparagus for 5 minutes on medium flame.
  • Add coconut milk .Cover and simmer for 25-30 minutes on low heat.Alternatively you can pressure cook it for 3 whistels
  • Let it cool a bit before you blitz it in a food processor.Make sure you take your time at this stage so that the soup is extra smooth.
  • Add half a cup of water and heat the soup before serving