Bake Option-Cut the squash in half.Brush it with half tablespoon of olive oil.Season it with salt,add rosemary and bake it at 180 degrees for 40 minutes.The Squash .
Pan Fry Option-Alternatively you can cut the squash into cubes and pan fry it covered for 20 minutes with the oil and rosemary.
Scoop out the pumpkin.Add minced garlic and chilli.Blitz it in a food processor to make a smooth paste.
Add 1-1.5 cups of water to the to bring it to the desired consistency and bring to boil.
In a pan,heat the leftover olive oil and pan fry the sliced pork sausage till they are golden brown.