Veggie lover's Frittata is a quick and easy paleo and whole 30 compliant vegetable frittata recipe
Course Breakfast
Prep Time 3 minutesminutes
Cook Time 7 minutesminutes
Total Time 10 minutesminutes
Author Chhavi
Ingredients
Eggs-2
Salt to taste
Onion-1
Mushroom-5-8
Cherry tomatoes-halved or normal tomato chopped
Medium low depth pan with a lid
Pizza Seasoning or dried mixed herbs
Olive oil-1 tsp
Water-2 tsp
Instructions
Break the eggs in a bowl.Add 2 teaspoon water.Whisk whisk whisk.Add Salt and pizza seasoning or herbs.Add oil on the pan.Swirl it around to coat it everywhere.
Add the onions and mushrooms.Saute till brown.This should take atleast 10-12 minutes.
Make sure nothing sticks to the pan.Move the veggies around.
Pour the egg mixture in the pan.Move the egg and veggies around to make the distribution equal.On a low-medium flame cook it covered with a lid for 3 minutes
At this stage the fritata should have risen a bit.Free the edges with a spoon or kinfe.
If you are a pro flip it.If you are like me then heat another skillet or a flat pan.Drizzle some oil and simply flip the pan on the skillet with the uncooked side down.Cook for another 2 minutes and you are done.