Rice Paper Rolls
Vegan Rice Paper Rolls served with peanut soy dipping sauce.
Servings 8 rolls
Ingredients
- Rice paper sheets-(I used Real Thai)-8
- Carrots julienned-½ cup
- Lettuce-8 leaves
- Mint-3-5 leaves
- Green Pepper/capsicum-Julienned-½ cup
- Red Pepper/capsicum-Julienned-½ cup
- Purple cabbage-Shredded-½ cup
- Julienned-½ cup
Instructions
- Soak the sheets in water for 2-3 seconds.
- Remove from water and Place on a tea towel for 1 minute.
- Place on a plate.Roll the veggies in a lettuce leaf.
- Place on the bottom of the rice paper sheet.Place the vegetable you want to display on the roll above the lettuce.
- Fold the paper on lettuce.Fold in the corners.
- Roll the rest of the sheet and voila roll number 1 is ready.
- You can also follow the folding technique here