Roasted Veggies in italian Herbs
Melody of Veggies baked or sautéed with Italian herbs
Servings 4 servings
Ingredients
- Mushrooms-200 gms
- Cherry Tomato-100 gms
- Zuchinni- 1-cut into rectangles
- Garlic Cloves-3-unpeeled
- Olive oil/Butter-1 tbsp tablespoon
- Salt-1 teaspoon or to taste
Herbs
- Rosemary-1 tsp tea Spoon
- Thyme-1 tsp
- Oregano-1 tsp
- Chili Flakes-1 tsp optional
Instructions
Baked
- Combine all ingredients in an oven proof pan.Mix well.
- Pre heat the oven to 200 degrees.
- Bake for 25-30 minutes.
- Mix and Serve.
Sautéed
- Heat the pan on medium flame.
- Add the olive oil or butter.
- Add the veggies and herbs.Mix and Cook for 15-20 minutes on medium flame.
- Serve