Go Back
–+ servings
Healthy Banana Bread without Butter or Oil
Print

Healthy Banana Bread

Healthy Banana Loaf made with whole wheat flour without oil/butter or sugar
Course Baking
Cuisine Baking
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 274kcal
Author Chhavi

Ingredients

  • 2 eggs
  • ¾ cup Greek yogurt(160 g plain ) or Thick Curd
  • 2 Ripe Bananas medium sized
  • 6 tablespoon maple syrup honey/date syrup/1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups whole wheat flour aata/multigrain aata
  • ½ cup chocolate chips/dried fruit/nuts optional

Instructions

  • Preheat the oven at 180 degrees for 10 minutes
  • Mix the mashed banana,eggs and yoghurt in a bowl.
  • Add the sugar/maple syrup.This is an optional step and can be omitted for a healthier option.
  • Add the vanilla extract and cinnamon.
  • Add the flour and baking soda and mix well.
  • In a prepared loaf pan pour the batter.
  • Bake in the oven for 40 minutes.Check the cake at 30 and 40 minutes to see if it is too brown from the top.If the top is burning but the inside is not cooked ,cover the top with aluminium foil and cook for 10 more minutes.
  • Cool,slice and enjoy

Nutrition

Calories: 274kcal | Carbohydrates: 50.7g | Protein: 7.7g | Fat: 5g | Saturated Fat: 2.9g | Cholesterol: 44mg | Sodium: 31mg | Potassium: 227mg | Fiber: 2g | Sugar: 22.8g | Calcium: 52mg | Iron: 2mg