Gluten Free Quiche
Gluten free quiche with mushroom,baby spinach,cherry tomato and onions
Servings 3 servings
Ingredients
- Egg-3
- Milk-1 cup
- Mixed herbs-1 tbsp
- Salt-to Taste
- Baby Spinach-2 cups
- Mushroom-10 pieces
- Onion-1
- Cherry tomato-15 halved
- Oil-1 tsp
- Cheese-½ cup I used a mix of mozzarella and cheddar
Instructions
- Sauté the onion in oil till light brown. Add mushrooms and cook till the water evaporates.
- Add the spinach and sauté till it wilts. Add the salt and mixed herbs.
- Whip the eggs and milk together. Add the cheese.
- Pour the egg mixture in the ramekins. Add the spinach, mushroom and onion mixture.
- Top the prepared ramekins with halves of cherry tomatoes.
- Bake in a preheated oven for 20-30 minutes at 180 degrees till the desired amount of browning is achieved.
Notes
-You can use peppers, cottage cheese, tomatoes, zucchini or eggplant in this also.
-The cherry tomatoes tend to burn faster than the rest of the dish.
-The cherry tomatoes tend to burn faster than the rest of the dish.