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Grilled Eggplant Salad
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Grilled Eggplant Salad

Healthy paleo approved Grilled Eggplant Salad
Course Healthy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Author Chhavi

Ingredients

  • 1 Large Eggplant Brinjal cut lengthwise
  • 10 Cherry Tomatoes
  • ½ cup of shredded Purple Cabbage
  • 4-5 leaves of icebreg lettuce hand torn
  • 1 Bunch of Rocket
  • ½ Avocado
  • 1 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • Salt to taste

Instructions

  • Spray the eggplant with some olive oil on both sides.
  • Switch on the grill pan.Heat it on high flame till the pan is hot and smoky.
  • Place the eggplant slices on the hot pan and grill each side for 2 minutes.
  • Place the cherry tomatoes on the grill pan and grill for 1 minute.
  • Assemble the salad.Place the salad leaves first.Add the grilled eggplant on top.
  • Place the grilled tomatoes and avocado.
  • In a bowl mix the olive oil,red wine vinegar and Salt.Drizzle over the salad when you are ready to eat