Healthy Zucchini Quick Bread

Skinny Zucchini Bread

Healthy Skinny Zucchini Bread with pumpkin,sunflower and flax seeds.This Zucchini bread has no refined ingredients like sugar or maida.
Course Healthy Baking
Cuisine Baking
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 loaf
Author Foodcow


  • 1/3 cup Coconut Oil or Olive oil
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup milk
  • 1 tsp baking soda
  • 2 tsp cinnamon powder
  • 1 1/2 cups of grated Zucchini loosely packed
  • pinch of salt
  • 13/4 cup whole wheat or multigrain flour
  • 1/2 cup + 1 tbsp of mixed seeds- pumpkin sunflower seeds and flax seeds.


  • Mix whole wheat flour,baking soda,cinnamon powder & a pinch of salt in a large mixing bowl.
  • Add the Coconut oil,Honey,Vanilla extract,milk and break eggs into the same bowl.
  • Mix with a spatula or using a hand held machine.
  • Add Zucchini and mix by hand.
  • Add the seeds and mix.
  • Prepare a baking tin with parchment or baking paper.Sprinkle some seeds on the top.
  • Bake at 180 degree for 30 minute


As if it a quick bread you can mix everything in one bowl-There is no need of mixing wet and dry ingredients separately
To make the bread lactose free use almond milk.
If you don't have seeds in hand use nuts like pecan or walnuts.
If you are baking in a loaf pan use a parchment sheet cut in such a way that it fits along the length.(see picture)