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Garlic & Sage Sweet Potato Soup
Creamy Rich Sweet Potato Soup with burnt butter,Sage and Garlic
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 2 cups
Author Chhavi
- 1 Large Sweet Potato-the Orange kind
- ¼ Liter of Milk 250 ml
- 8-10 Sage Leaves or Dried Sage
- 8-9 cloves Garlic
- ½ tablespoon Butter
- ½ tablespoon Olive Oil
- 100 ml water
- Salt to Taste
- Black Pepper to Taste
Remove the skin and Boil the sweet potato till tender.
Puree it in a blender with little milk.
Heat a pan.Add the Pureed sweet potato and milk.Heat till it boils.Add water as required</span>
Add Salt and pepper.
In another pan heat the oil and butter.Add minced garlic and full Sage leaves.
Let this caramelise.The garlic should turn golden and the sage leaves will darken in colour.
Add the burnt Butter,Garlic and Sage on top of the soup and serve hot!