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Garlic & Sage Sweet Potato Soup

Creamy Rich Sweet Potato Soup with burnt butter,Sage and Garlic
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 cups
Author Chhavi

Ingredients

  • 1 Large Sweet Potato-the Orange kind
  • ¼ Liter of Milk 250 ml
  • 8-10 Sage Leaves or Dried Sage
  • 8-9 cloves Garlic
  • ½ tablespoon Butter
  • ½ tablespoon Olive Oil
  • 100 ml water
  • Salt to Taste
  • Black Pepper to Taste

Instructions

  • Remove the skin and Boil the sweet potato till tender.
  • Puree it in a blender with little milk.
  • Heat a pan.Add the Pureed sweet potato and milk.Heat till it boils.Add water as required</span>
  • Add Salt and pepper.
  • In another pan heat the oil and butter.Add minced garlic and full Sage leaves.
  • Let this caramelise.The garlic should turn golden and the sage leaves will darken in colour.
  • Add the burnt Butter,Garlic and Sage on top of the soup and serve hot!