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Spaghetti in Spinach Sauce
Spaghetti in Spinach Béchamel Sauce with vegetables
Course
Pasta
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Author
Chhavi
Ingredients
2
tablespoon
Butter
1
tablespoon
Maida/All purpose flour
2
cups
spinach
½
cup
Milk
1
each Red and Yellow capsicum/bell pepper -cut into squares
Salt to Taste
1
cup
Cooked Spaghetti as per packet instructions
Instructions
Cook the spaghetti as per the packet instructions
Blanch and puree the spinach.(Blanch- Boil water.Add the spinach for 10 seconds and remove)
Add butter to a pan, let it melt at medium heat.
Add the maida once the butter has melted and saute
Add the milk and keep mixing with a spoon.Once the mixture seems smooth and the butter, maida and milk has combined add the spinach puree.
Now add the bell peppers and cook for 4-5 minutes till the sauce is bubbling.
Add the spaghetti and serve!