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Chicken and Beans in Green Olive Tapenade

Chicken Breast and Beans in Green Olives Tapenade
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Chhavi

Ingredients

  • 1 Chicken Breast-diced
  • 10-12 French Beans Ends Trimmed
  • 7-8 Green Olives
  • 10-15 Leaves of Basil
  • 2 tablespoon Olive oil-Divided
  • ½ teaspoon Chilli Flakes
  • ½ teaspoon Salt

Instructions

  • Heat the pan.Once it starts smoking add the oil.
  • Add the Chicken breast and cook for 4 minutes.Keep changing the sides.
  • Meanwhile Add basil,1 tablespoon of olive oil, olives,salt and chilli in a blender and make a coarse paste.
  • Remove the chicken from the pan.Add the left over 1 teaspoon oil once the pan is smoking.
  • Add the beans and toss them around till blistered to perfection.
  • Add the cooked chicken and the tapenade. Saute to coat everything with the tapenade.
  • Serve Hot

Notes

This can be served on a bed of herb rice,along side pasta or with bread.