Healthy Ginger & Pomegranate Chicken
Servings 2 servings
Ingredients
- 1 Cup Pomegranate Juice
- 250 gms Cup Boneless Chicken Cubed
- 1 inch Ginger Julienned Cut into thin sticks
- 2-4 Large Garlic Gloves sliced
- 1 teaspoon Chilli Flakes
- 1 teaspoon Honey
- 1 teaspoon Soy Sauce
- 1 teaspoon Oil
- 1 Red Mild Chilli for Garnish
- Salt to taste
Instructions
- Marinate the chicken in the pomegranate juice and salt for 15 minutes to one hour.
- Add oil to a pan on medium high flame.
- Temper it with garlic & ginger.
- Add the Chicken pieces without the marinade.Let it brown on high flame for 5 minutes.
- Keep turning the chicken.
- Add the marinade once the chicken has browned to your satisfaction.
- Season with soy sauce,honey and chilli flakes.Add more salt if required.
- Allow it to simmer for 10-15 minutes till the juices thicken and darken in colour.
- Remove from the heat.Your Chicken is ready.
- Garnish with pomegranate arils and Sliced fresh chilli.
Notes
If you cook the chicken with marinade it will not brown enough and the gravy will reduce.
Chicken should be boneless and cut to one inch size.
I used Dark Soy Sauce.If using light soy then increase the quantity to 2 tsp.
If on whole 30/Paleo substitute Soy sauce with Coconut Aminos.
Chicken should be boneless and cut to one inch size.
I used Dark Soy Sauce.If using light soy then increase the quantity to 2 tsp.
If on whole 30/Paleo substitute Soy sauce with Coconut Aminos.