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Dark Chocolate Salted Caramel Pots

How to layer the Dark Chocolate Salted Caramel Pots
Prep Time 1 hour
Total Time 1 hour
Servings 1 serving
Author Chhavi

Ingredients

  • 3 tablespoon Chocolate Cake
  • 3 tablespoon Chocolate Ganache
  • 2 tablespoon Salted Caramel
  • a Pinch Sea Salt Flakes

Instructions

  • Take a transparent Bowl or a glass of your choice.
  • Spoon in the cake and lightly press.
  • Next,layer the chocolate ganache and level it using a spoon.
  • Refrigerate for 20 minutes letting the ganache set.
  • Last step is to gently put a spoon of the caramel on top of the ganache.Make sure the caramel isn't hot!
  • Finish with sea salt.