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Dark Chocolate Salted Caramel Pots
How to layer the Dark Chocolate Salted Caramel Pots
Prep Time 1 hour hour
Total Time 1 hour hour
Servings 1 serving
Author Chhavi
- 3 tablespoon Chocolate Cake
- 3 tablespoon Chocolate Ganache
- 2 tablespoon Salted Caramel
- a Pinch Sea Salt Flakes
Take a transparent Bowl or a glass of your choice.
Spoon in the cake and lightly press.
Next,layer the chocolate ganache and level it using a spoon.
Refrigerate for 20 minutes letting the ganache set.
Last step is to gently put a spoon of the caramel on top of the ganache.Make sure the caramel isn't hot!
Finish with sea salt.