Go Back
+ servings
Print

Buckwheat Cookies

Healthy Chocolate Chip Almond Buckwheat Cookies.
Course Baking, Dessert
Keyword Buckwheat Cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 18 cookies
Author Chhavi

Ingredients

  • 1 Cup Wheat flour
  • ¼ cup Buckwheat flour
  • cup White Sugar
  • ½ Cup Brown Sugar Or Jaggery
  • 2 Eggs
  • ½ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 8 tablespoon Butter Melted
  • ½ teaspoon Vanilla bean paste/extract
  • ½ cup Chopped Nuts-Almonds or pecans or walnuts
  • ½ cup Chocolate Chips

Instructions

  • Preheat the oven at 180 degrees.
  • Mix the buckwheat flour, wheat flour, baking soda, salt and baking powder in a large bowl.
  • Melt the butter.Add the sugar and whisk well.
  • Add the eggs and the vanilla paste to the sugar and butter mixture.Combine with a spatula.
  • Pour the liquid in the flour mix and combine to form a dough.
  • Using a ice-cream Scoop ,scoop the cookie dough on a prepared butter paper lined baking sheet.
  • Bake for 12 minutes at 180 degrees.Let them cool in the pan for 10 minutes before transferring them to the wire rack.
  • Cool completely and store in an airtight jar up to a week.

Notes

  • If the dough seems too loose to you then put it in the fridge for 1-2 hours.If it still looks too loose then add some more wheat flour to it.
  • The cookies are cooked when the sides are slightly brown.
  • You can sprinkle some sea salt on them before baking if you like.
  • The refined sugar can be substituted with jaggery which can be melted along with the butter in the microwave and added to the batter making these Buckwheat Cookies Healthy.As jaggery tends to turn liquid the amount of flour will need to be increased so add another ¼ cup of buckwheat flour to it.