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Homemade Dark Chocolate Peanut Butter Cups
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Homemade Peanut Butter Cups

Homemade Healthier versions of Dark Chocolate Peanut Butter Cups.
Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 cups
Author Chhavi

Ingredients

  • 1 Cup Chocolate-in small pieces
  • 1 tablespoon Coconut oil I swear you won't notice the coconut flavour in these
  • 1 Cup Natural Peanut Butter
  • 1 teaspoon Honey or Maple Syrup

Instructions

  • Melt the Chocolate with 1 tablespoon coconut oil in the microwave in short bursts of 30 seconds.
  • Between each burst mix the chocolate with a spoon.
  • Once melted, Pour about 1 teaspoon of the melted chocolate in cupcake liners.Freeze this for 10 minutes.
  • Meanwhile microwave the peanut butter and honey.If using store bought peanut butter you can omit the honey as they are already sweetened.
  • Over the frozen chocolate pour over some peanut butter.If the peanut is not of the pourable consistency then make balls of it and flatten it on the chocolate.
  • Next pour over 1 tablespoon of chocolate to cover the coat the peanut butter completely.
  • Refrigerate for 10-15 minutes before you start gobbling them up