Homemade Healthier versions of Dark Chocolate Peanut Butter Cups.
Course Dessert
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 6cups
Author Chhavi
Ingredients
1CupChocolate-in small pieces
1tablespoonCoconut oilI swear you won't notice the coconut flavour in these
1CupNatural Peanut Butter
1teaspoonHoney or Maple Syrup
Instructions
Melt the Chocolate with 1 tablespoon coconut oil in the microwave in short bursts of 30 seconds.
Between each burst mix the chocolate with a spoon.
Once melted, Pour about 1 teaspoon of the melted chocolate in cupcake liners.Freeze this for 10 minutes.
Meanwhile microwave the peanut butter and honey.If using store bought peanut butter you can omit the honey as they are already sweetened.
Over the frozen chocolate pour over some peanut butter.If the peanut is not of the pourable consistency then make balls of it and flatten it on the chocolate.
Next pour over 1 tablespoon of chocolate to cover the coat the peanut butter completely.
Refrigerate for 10-15 minutes before you start gobbling them up