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Basic Chinese Stir Fry
Basic Chinese stir fry in brown sauce.
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Servings
1
cup
Author
Chhavi
Ingredients
1
Cup
Water or Stock
1
Cube of stock
omit if using stock
2
tablespoon
Soy Sauce
2
teaspoon
Sugar
1
Tablespoon
Corn Starch
1
teaspoon
Oil
1-2
cups
of Vegetables for stir fry
Instructions
Mix the water, stock cube, soy sauce, sugar and corn starch and set aside.
Heat a pan or a wok on high heat.Add the oil.
Once the oil is smoking add the vegetables and cook for 30 seconds.
Add the water and stock mixture to the vegetables.Cook for 1 minute till it thickens.
Serve on a bed of rice or noodles.