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Kolrabhi and Apple Salad
Crisp Apple and Kolrabhi salad with yogurt fennel dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Author
Chhavi
Ingredients
2
Kolrabhi Sliced Thin
1
Apple-Sliced Thin
1
tablespoon
Yogurt/substitute for coconut yogurt for a vegan/Paleo approved meal
1
teaspoon
Olive Oil
1
tablespoon
fennel-Minced
Salt to taste
Instructions
Slice the kolrabhi and apple in a food processor or using a mandolin.
Put them in ice water till you get the dressing ready.
Whisk the yogurt together with olive oil, fennel and salt.
Remove the kolrabhi and apples from the cold water using a colander.Tap the colander to remove excess water.
Add the dressing and mix well.
Serve immediately.
Notes
If serving later, let the apple and kolrabhi rest in the ice water.Mix with the dressing just before serving.