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Twice Baked Chettinad Chicken Potatoes with Cheese.
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Twice Baked Chettinad Chicken Potatoes

Twice Baked Chettinad Chicken Potatoes with Cheese.
Course Appetiser
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20 -25 individual servings
Author Chhavi

Ingredients

  • 2 Cups Par Boiled Baby Potatoes
  • ½ Cup Chicken Keema Try Kalchi
  • ½ Cup Mixed Grated Cheese
  • ½ teaspoon Melted Butter
  • Coriander for garnish

Instructions

  • Cut the potatoes into half.Scoop out the middle to create a cavity.
  • Arrange the potatoes on a baking tray with the scooped side down.Brush with melted butter and bake for 20 minutes in preheated oven at 180 degree.
  • Remove from the oven.Spoon in a little keema on each potato half and top with some cheese.
  • Preheat the oven at 240 degrees(of the highest it goes in your oven) and place the tray with potatoes on the highest rack.Bake for 5-8 minutes till the cheese has melted and is bubbling.
  • Garnish with coriander leaves and serve immediately.

Notes

Though the time taken is 40 minutes in total the active time is only 10 minutes.
If you are new to baking check out my post on how to bake here