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Homemade Caramel Sauce
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Homemade Caramel Sauce

How to make Caramel without candy thermometer.
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Chhavi

Ingredients

  • 1 Cup White Granulated Sugar
  • ¼ Cup Water
  • 250 ml Cream
  • 1 teaspoon Salt

Instructions

  • Heat the pan on medium heat.
  • Add the water and sugar to a heavy bottomed pan.You cant sauce or mix it with a spoon once its on the gas.The sugar has to be left alone so it can caramelise.
  • After about 6-7 minutes you will see the sugar changing colour.This stage is critical and it can turn from caramelised to brunt in no time so be attentive.There might be bubbles on top which will look white but the bottom will be browning for sure.You can swirl the whole pan if you want without really disturbing the caramel in the pan.
  • After about 1 minute-i.e. around 8 minutes into cooking the sugar will acquire the right colour.You should add the cream now.