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How to make Fresh and Creamy Ricotta Cheese
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How to make Ricotta Cheese at Home

Homemade Ricotta Cheese.
Keyword How to make Ricotta Cheese at Home
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2 cups
Author Chhavi

Ingredients

  • 1000 ml of Full Fat Milk
  • 100 ml of Cream
  • 1 teaspoon Salt
  • 1 tablespoon Lime Juice

Instructions

  • Boil the Milk and cream together at high heat.
  • Add Salt and Lime Juice.Mix with a ladle.
  • Reduce the flame to low and simmer for 2 minutes till you see the milk separating.
  • Cool.Drain in a cheese cloth and hang it over the basin so that the water from the curds starts to ooze out.Let the cheese hang for about 1 hour for a firmer ricotta.
  • For a juicier and creamier texture hang the curd for about ½ hour.