Easy Creamy Chicken Curry
Easy Chicken Curry with less than 10 ingredients and no chopping or grinding
Servings 4 servings
Ingredients
- ½ Kg Chicken on the bones
- 2 Cups Thick Yogurt
- Juice of ½ Lime**
- Salt to tast about 1 tsp
- Thumb size Ginger
- 7-9 Garlic Cloves
- 2 teaspoon Black pepper*
- 1 teaspoon Kasoori Methi
- ½ Cup Cream
- 1 tablespoon Oil
Instructions
- Marinate the Chicken with lime juice, salt and Yogurt.Set aside for 15 minutes minimum to a maximum of 24 hours.
- Heat the oil in a pan on medium flame.
- Add minced ginger and garlic.Alternatively make a puree of it with a splash of water.
- Add the chicken pieces one by one while shaking off the excess marinade.Without disturbing the chicken cook it on one side for about 5 minutes on high heat so that it browns a bit.This step will improve the look and the depth of flavour.
- Flip the chicken pieces and continue cooking undisturbed for a further 5 minutes.
- Pour over rest of the marinade on the chicken.Cook covered for about 25 minutes on slow flame.
- Uncover and give the chicken a good stir.If needed add more water.Check if the chicken is cooked by piercing through a thick piece.
- Add Cream,pepper and kasoori methi.Give it a gentle boil and your curry is ready!
Notes
adjust the lime juice based on the tartness of the yogurt.