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Coconut Noodles

Thai Coconut Noodles with Shirmp
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Author Chhavi

Ingredients

  • 100 ml Coconut Milk
  • 1 teaspoon oil
  • 1 Thumb Ginger
  • 2 Kafir Lime Leaves/ Lime Rind
  • 250 Gms Shrimp/Prawn Cleaned
  • ½ Cup Green Onion Whites
  • ½ teaspoon Turmeric
  • 1 teaspoon Fish Sauce
  • 2 teaspoon Soy Sauce
  • 2 Whole Fresh Red chillies/1 teaspoon chilli flakes
  • Salt to taste
  • 2 Cups Rice Noodles-Soaked in water as per packet instructions

Garnish

  • Crushed Toasted Peanuts
  • Toasted Sesame Seeds
  • Spring onion greens

Instructions

  • Heat oil on high,in a pan or wok big enough to accommodate all the ingredients.
  • Add the ginger,Slit red chillies and white part of green onions.Saute for about 30 seconds.
  • Add the shrimp and let it cook for about 3 minutes.
  • Once the shrimp seems cooked-(clue-they turn pink,)Add the coconut milk,kaffir lime leaves,turmeric,fish sauce and soy sauce.
  • Season with salt.
  • Add the hydrated rice noodles and gently mix with tongs or a spatula till all the sauce covers the noodles.
  • Divide them into two bowls.Garnish with the peanuts, sesame seeds, green part of spring onions and serve hot.