Chocolate Oats Brownies
Dark and Decadent Chocolate Oats Brownies.The best Gluten Free Chocolate Brownie recipe made with 100% oatmeal.
Servings 6
Ingredients
- 1 ⅓ Cups Oats Flour about 2 cups of Quick Oats ground into a flour
- ½ teaspoon Baking Soda
- ½ teaspoon instant Coffee
- ¾ Cup Melted Butter
- 1 Cup Sugar
- 1 Cup Cocoa Powder
- 1 teaspoon Salt
- 1 tablespoon Vanilla Extract
- 3 Eggs-at room temperature
- ¼ Cup Milk
Instructions
- <span class="mceItemHidden" data-mce-bogus="1"><span></span>Preheat the oven at 180 degrees.</span>
- Grind the instant Oats in a blender to make it into flour.
- Measure out 1 ⅓ Cups of oats flour and spoon it in a large bowl.
- Add the baking Soda,instant Coffee,Salt,Sugar and Mix Well.
- Next,Add in the Melted Butter,Eggs and Milk.
- <span></span>Mix everything toghether. Pour into a prepared square Brownie tin or a cake pan.
- Bake for 25 minutes at 180 degrees.
- Let them cool completely before cutting them.The sauce in the picture is a watered down Chocolate Ganache.You can find the recipe in this post