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Italian Herb Marinade
Chicken Breast cooked in Italian Herb Marinade
Course Sauces and marinades
Cuisine Italian
Prep Time 3 minutes minutes
Cook Time 7 minutes minutes
Total Time 10 minutes minutes
Servings 1
Author Chhavi
- ½ teaspoon Oregano
- ½ teaspoon Thyme
- ¼ teaspoon Chilli Flakes
- 1 tablespoon Red wine Vinegar
- 1 tablespoon Olive Oil
- 3-4 leaves Fresh Basil optional
To Cook the Chicken
Defrost the Chicken breast(Completely!)
Heat a flat pan on Med- High Flame.
When hot(30 seconds), place the chicken on the pan.DO NOT MOVE IT.Cook on this side on medium high flame for 2 minutes.
Flip.Cook this side for 2 minutes on medium High.
Lower the flame - Cover the pan with a lid.Cook undisturbed for another 2 minutes.
A well cooked chicken will be white in the middle but still moist.