Select the SAUTE setting.Add the oil to the inner pot.
Once it is hot,add the Methi seeds and Cumin(Jeera).Next, add in the asafoetida,Turmeric,chilli powder and Coriander powder.Mix it up with a Ladle and let it splutter for 10 seconds.
Add the Chopped tomatoes along with their juices. Saute for 2 minutes.
Add the quartered boiled potatoes, salt and water.Cancel the SAUTE setting,select PRESSURE COOK,close the lid,set to SEALING Postion and pressure cook on HIGH for 6 minutes.Release pressure.
Test the salt.Add more if required.
Garnish with coriander and serve with Pooris/Roti or rice.