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Aloo Tamatar Sabzi - North indian Potato curry made in the pressure cooker,served with Pooris and Kachories during festivals and fasts.
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Tariwale Aloo Tamatar Sabzi | Potato & Tomato Gravy

Aloo Tamatar Sabzi - North indian Potato curry made in the pressure cooker,served with Pooris and Kachories during festivals and fasts.
Course Curry
Cuisine Indian
Keyword Tariwale Aloo Tamatar Sabzi
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Author Foodcow

Ingredients

  • 4-5 Boiled Potatoes- roughly chopped*
  • 4-5 Large Tomatoes- roughly chopped
  • 1 tbsp Oil
  • 1 tbsp Coriander Powder
  • 1/2 tsp Methi Seeds
  • 1 tsp Jeera
  • 1 tsp Chilli Powder
  • 1/4 tsp Asafoetida
  • 1 tsp turmeric
  • 1/4 cup Chopped Coriander
  • 1 Cup water
  • 1/2 tsp Black Salt
  • Salt to Taste

Instructions

Stove Top Recipe

  • Heat the oil in the pressure cooker.
  • Once it is hot,add the Methi seeds and Jeera.Next, add in the asafoetida,Turmeric,chilli powder and Coriander powder.Mix it up with a Ladle and roast for about 20 seconds.
  • Add the Chopped tomatoes along with their juices.Cook for 2 minutes.
  • Add the potatoes, salt and water.Pressure cook for 1 whistle.
  • Let the pressure release on its own.
  • Test the salt.Add more if required.
  • Garnish with coriander and serve with Pooris/Roti or rice.

Instant Pot Recipe

  • Select the SAUTE setting.Add the oil to the inner pot.
  • Once it is hot,add the Methi seeds and Cumin(Jeera).Next, add in the asafoetida,Turmeric,chilli powder and Coriander powder.Mix it up with a Ladle and let it splutter for 10 seconds.
  • Add the Chopped tomatoes along with their juices. Saute for 2 minutes.
  • Add the quartered boiled potatoes, salt and water.Cancel the SAUTE setting,select PRESSURE COOK,close the lid,set to SEALING Postion and pressure cook on HIGH for 6 minutes.Release pressure.
  • Test the salt.Add more if required.
  • Garnish with coriander and serve with Pooris/Roti or rice.