Penne pasta in Creamy Alfredo Sauce
Easy to make Penne pasta in Creamy Alfredo Sauce
Servings 3
Ingredients
- 2 cups Cooked Pasta- Penne or any other
- 1 tablespoon Olive oil
- 3-4 Garlic Cloves minced
- 1 Cup Cream
- 1 Cup chopped Tomatoes I used cherry tomatoes
- 1 cup Fresh Basil loosely packed
- ¼ Cup Parmesan optional
- Handfull Parlsey for garnish
Instructions
- Heat the Oil in a pan.
- Once hot, add garlic and sauté.
- Add the tomatoes and sauté for 60 seconds.
- Pour in the Cream.Add the basil.Cook for 30 seconds.
- Add the left over pasta water to thin the sauce.
- Next,Add the grated parmesan and cook till it melts.
- Mix the sauce with the cooked penne pasta.
- Garnish with some parsley and parmesan and serve immediately.