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Chicken in Garlic Mushroom Cream Sauce
Chicken in Mushroom Cream Sauce - Chicken breast smothered in creamy button mushroom and fresh cream sauce
Course
Chicken
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Chhavi
Ingredients
1
tablespoon
oil
1
teaspoon
Butter
2
chicken breasts
1
tablespoon
minced garlic
2
cups
mushroom
1
cup
cream
½
tablespoon
freshly ground pepper
1
cup
chicken broth/stock/water</span>
1
tablespoon
Dried herbs/ Fresh herbs- preferred Rosemary and Thyme
Salt to taste
Instructions
Heat the pan on high heat.
Add the oil, once hot place the chicken breasts gently.Do not move and brown it for 2 minutes.Flip and brown this side for another 2 minutes.
Lower the heat, cover the pan and let it cook for 2 more minutes.
Remove the chicken breast from the pan.Add the butter.
Once the butter has melted, add the garlic and mushrooms.Sauce on high for 1-2 minute till the mushrooms start to brown.
Sprinkle in the herbs.
Add the cream and the chicken broth, along with the pepper and salt.
Bring to boil.Place the chicken breast in the sauce and simmer for 1 minute.
Remove,garnish with fresh parsley and serve with rice or bread.