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Chimichurri aioli

Chimichurri Aioli - Homemade aioli with a flavorful kick is the perfect dipping sauce for french fries, hotdogs, and burgers.
Course Appetiser
Prep Time 5 minutes
Cook Time 1 minute
Servings 20 tablespoons
Calories 53kcal
Author Chhavi

Ingredients

  • 1 Cup Parsley
  • 3 Tablespoon Red wine vinegar
  • 3 Cloves Garlic
  • 1 Teaspoon Red chili flakes or jalapeno or one red chili
  • ¾ Teaspoon Oregano
  • 1 Teaspoon Salt
  • 2 Tablespoon Olive Oil
  • ½ Cup Mayonnaise

Instructions

  • Add the garlic, parsely, red wine vinegar, chili and salt to the food procesor.Pulse till the parsley is finely shredded.
  • If you do not have a food processor- Finely chop the parsley and garlic with a sharp knife.
  • Add oil.(notice how we add less oil than traditional chimmichuri because of mayaonnaise)
  • Add this mix to the mayonnaise and give it a mix.
  • Taste test, add more salt or vingear if you need to.

Notes

Olive oil

In a regular chimichurri sauce, you will add about ½ cup of olive oil.
In the aioli, we have reduced that to 1 tablespoon because the mayonnaise has oil in it too.

Nutrition

Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 155mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 287IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg