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Greek Yogurt Caramelized Onion French Dip

Everyone’s favorite French onion Chip dip but lighter, creamier, just so so addictive, made in the fraction of time! One scoop and you’ll be hooked!
Course Appetizer
Prep Time 10 minutes
Servings 8 people
Calories 72kcal
Author Chhavi

Ingredients

  • 1 Cup Greek Yogurt
  • ¼ Cup Mayonnaise
  • 1 teaspoon Oil
  • ½ Cup Onion Chopped
  • 1 Pickle Chopped
  • 1 tablespoon Parsley Or Cilantro
  • ⅛ teaspoon Salt Adjust as per taste

Instructions

  • Saute the onion till they are golden brown. Let it cool.
  • Finely chop the pickle and dill leaves.
  • Whisk together the yogurt & Mayonnaise.
  • Add everything to the yogurt mayonnaise base.
  • Enjoy with chips!

Nutrition

Serving: 4tablespoon | Calories: 72kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 120mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 0.1mg