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air fryer stuffed mushrooms
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 4
Calories 76kcal
Author Chhavi
- 250 gms Mushrooms
- 2 ounces Cheddar keep 1 teaspoon separate for later
- 2 oucnes Cream Cheese
- 2 tablespoon Scallions
- 1 teaspoon Garlic powder
- 1 teaspoon Srirach Hot sauce or chili flakes
- 1 tablespoon Bread Crumbs
- ½ teaspoon Oil Optional
Wash and wipe the mushrooms.
Use your thumb to tip the mushroom stem out of the mushroom cavity.
Chop up half the stems very finely
Add cream cheese, cheddar, green onions(scallion) , garlic powder and sriracha. Give it a mix.
Using a teaspoon, fill the mushrooms with the cheese filing.
Top it with breadcrumbs and more cheddar cheese.
Air fry for 10 minutes at 200C or 400F.
Garnish with more scallions and serve hot.
Substitutes
- Button Mushrooms - Cremini or Portobello Mushrooms
- Scallions- Use cilantro or chives or simply onion powder
- Cheddar Cheese- You can use any other melty cheese too. Processed cheese will also work well.
- Bread Crumbs- Regular or panko breadcrumbs. Shredded coconut & almonds will work too.
- Sriracha - Chili flakes, smoked ground chili, ketchup, hot sauce
Serving: 3mushrooms | Calories: 76kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 125mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 0.4mg