Roasted Garlic Butter

Roasted Garlic Butter - Flavored Butter made with Roasted Whole Garlic Pods, Butter and Herbs- Chives, Cilantro ,Rosemary & Thyme.

Course Breakfast

Prep Time 5

Cook Time 25

Servings

Calories 110kcal

Author Chhavi

Preheat the Air fryer at 200 C /400F.
Slice the tops off the Garlic.
Place it in an Aluminum Foil. Drizzle oil and salt.
Air fry for 25 minutes at 200C / 400 F or Bake in Oven at 180C /365F for 1 hour.
Open the Aluminium foil with caution. There will be a lot of steam inside.
Squeeze the garlic out. Mash it up. Let it cool down before you add the butter.
To that add the room temperature butter and herbs.
Mash and Mix it all up with a fork.Your butter is ready.

The Roasted Garlic butter will keep in the refrigerator for 3-4 weeks.

It can also be frozen and used directly from the freezer. It should last 4-5 months in the freezer.

Slather it straight on a toasted bread! Top it up with anything you want like a boiled egg, roasted cherry tomatoes , burrata.
Make Sandwiches or Grilled Cheese!
Toast your bread in the compound butter.
Add it to marinara sauces to amp up their flavors. Especially if they are store bought.
Swap out minced garlic with garlic butter for recipes like Garlic Butter Umami Noodles. These recipes are dangerously addictive!
Add it to your potatoes like Instant Pot Garlic Mashed Potatoes or use it instead of minced garlic in making Hasselback Potatoes in the Air fryer.
You can also add the butter to to soups and stews.
Add it on top of a steak or grilled meat as a condiment.