Rose Lassi
Rose Lassi- Gorgeous pink rose flavored lassi or indian yogurt drink thats just so refreshing, sweet & tangy.
Servings 2
Calories 174kcal
Equipment
Ingredients
- 1 Cup Yogurt Thick Curd
- 2 Tablespoon Rose Syrup or Rooafza :Read Notes
- ¼ teaspoon Cardamom Powder or 2 green cardamom pods- Check notes
- ½ Cup Milk or Cream
- 1 teaspoon Sugar Adjust as per taste.
Optional Ingredients
- 1 Tablespoon Rose Water
- 1 teaspoon Gulkand
Garnish
- 1 tablespoon Crushed Pistachios
- 1 tablespoon Dry Rose Petals
Instructions
- Add the yogurt, Cream, Rose Syrup and cardamom powder to a blender or a large deep bowl.
- Using a whisk or Rai or blender, blend it till it's combined and frothy.
- Add 1-2 ice cubes too.
- Check the taste. Add more sugar if needed.
- Garnish with rose petals and crushed pistachios
Notes
Rose Syrup
You can use Rose syrup or rooafza.Usually they have a lot of sugar so you wont need to add more sugar to the lassi.
If you cant find either,
Use crushed rose petals- dry or fresh, Rose Water & Sugar
Or you can use very little gulkand too.
Serving
The drink is served chillied.
I use chilled yogurt and 2-3 crushed ice cubes to get it to the temperature I like.
You can make this ahead of time and chill it in the refrigerator too. Make sure to give it a mix before serving.
Nutrition
Serving: 10oz | Calories: 174kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 91mg | Potassium: 297mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 1mg