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Chaat Dip - Indian Party Dip

Chaat Dip - Indian Party Dip
Course Appetiser
Cuisine Indian
Keyword Chaat Dip
Prep Time 1 hour
Assembly 2 minutes
Servings 10
Calories 212kcal
Author Chhavi

Ingredients

  • 2 Cups Yogurt
  • 2 tablespoon Powdered Sugar
  • 1 teaspoon Salt
  • 1 Cup Boiled Potato cooled and cubed
  • 1 Cup Chana boiled and cooled
  • ½ Cup Green Chutney
  • ½ Cup Tamarind Chutney
  • ¼ Cup Chopped Onion
  • 1 tablespoon Fresh Coriander leaves chopped
  • ¼ teaspoon Chili Powder
  • ½ Cup Pomegranate
  • 1 Cup Sev Barik Sev or crushed chips

Bhuna Jeera Masala or use Chaat Masala

  • 2 tablespoon Cumin Jeera
  • 1 teaspoon Black Pepper
  • 1 teaspoon Ajwain
  • 1 teaspoon Black Salt

Instructions

Bhuna Jeera Masala - Roasted Cumin

  • In a pan, add the cumin
  • Roast it till it starts popping and has turned dark brown. Remove and keep aside to cool.
  • In the same pan, lightly roast the ajwain and black pepper.Set aside to cool
  • Powder the ajwain, black pepper, roasted cumin and black salt together.
  • Your roasted jeera masala for the chaat is ready

Prepare the Yogurt

  • Drain any excess water from the yogurt or you can hang it for 2-3 hours to make it thicker.
  • Whip it well using a wire whisk or traditional rai. This will take 8-10 minutes.
  • Add the Sugar and salt.Taste and check if the yogurt is salty, sweet and creamy.

Layering

  • In a shallow bowl or a deep plate, spread a tablespoon of yogurt
  • On top of that, add the boiled potato cubes & boiled chana.(Make sure they are both cool)
  • Add rest of the yogurt on top and spread it.
  • Drizzle the Tamarind and green chutney over the yogurt.
  • Next, add the pomegranate kernels.
  • Sprinkle chili and bhuna jeera masala or chaat masala as per taste. Start with less and layer more later if needed.
  • Top the whole dip with lots of barik sev and coriander.
  • Serve along with papdi and pani puri shells.

Video

Notes

This will make a big platter of chat dip , enough for 10-15 people depending on other things you serve with it.
 
The nutritional value is an approximation. It will depend on the chutneys and the crisps like papdi and pani puri you use.
 
For a party
Make all the elements and keep in the fridge.
Assemble till the sev before the party starts.
Sprinkle the sev in the last minute.

Nutrition

Calories: 212kcal | Carbohydrates: 35g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 714mg | Potassium: 215mg | Fiber: 5g | Sugar: 18g | Vitamin A: 330IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 1mg