Air Fryer Stuffed Mini Sweet Peppers
Air Fryer Stuffed Mini Sweet Peppers - Perfect finger food for any party!
Servings 5
Calories 138kcal
Equipment
Ingredients
- 6-7 Mini Sweet Peppers Cut lenghtwise
- 4 Ounces Cream Cheese About ½ cup
- 2 Ounces Cheddar Cheese About ¼ cup
- 2 Ounces Mozzarella Cheese About ¼ cup
- ¼ Cup Marinara Sauce
Instructions
- Cut the pepper lengthwise.
- Mix the cheddar and mozzarella cheese toghther
- Start with adding a teaspoon of marinara sauce.
- Scoop in the cream cheese.
- Top it with a mix of the cheese.
- Preheat the air fryer for 2 minutes at 180 C or 450 F
- Place the peppers inside the air fryer basket in one layer.Do not overlap.
- Air fry for 8-10 minutes.
- Garnish with basil or parsely leaves
Video
Notes
- Do not shake the air fryer basket mid way. The cheese will spill out and you will have a lot of clean up on your hands!
- This appetizer is best served right out of the air fryer when it's still hot and the cheese is melty and gooey.
- Once cold, the cheese on top will harden up. A quick 10 second microwave will make it good again.
- This is a finger food. It does not need any dip to be served with it.
- Make Ahead- All the prep and filling can be done ahead of time. You can fill the peppers up and keep in the refrigerator for 3-4 days. When you want to serve, just air fry as per the recipe and serve hot.
Nutrition
Serving: 2pieces | Calories: 138kcal | Carbohydrates: 5g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 286mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1421IU | Vitamin C: 44mg | Calcium: 175mg | Iron: 1mg