Cut the Cherry tomatoes into half.
Shred the cabbage and Cut the cucumber into ½ inch cubes.
Add the Edamame, Quinoa, Cherry Tomatoes, Cabbage and Cucumber to a big bowl
¾ Cup Edamame, 1 Cup Cooked Quinoa, ½ Cup Cherry Tomatoes, 1 Cup Purple Cabbage, ½ Cup Cucumber
Add all the dressing ingredients into a bowl or a jar.Mix it well.
1 tablespoon Olive Oil, 1 tablespoon Lemon Juice, 1 teaspoon Thyme, 1 tablespoon Maple syrup, 1 teaspoon Salt, ¼ teaspoon pepper, 1 teaspoon Garlic Powder
Add to the salad.Give it a mix and serve.