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Edamame Chaat

Lipsmaking Indian Snack made with cooked edamame, onions, tomaotes and chutney!
Course Appetiser
Cuisine Indian
Keyword edamame chaat
Prep Time 10 minutes
Servings 2
Calories 286kcal
Author Chhavi

Ingredients

  • 1 Cup Edamame Beans Steamed or blanched
  • ¼ Cup Boiled Potatoes
  • ¼ Cup Onion Chopped
  • ¼ Cup Tomato
  • ½ Cup Pomegranate
  • 2 tablespoon Coriander Chopped
  • 1 tablespoon Chaat Masala adjust as per taste
  • ½ Lime 1 tablespoon Lime Juice
  • 2 tablespoon Sev

Instructions

  • Chop the onion, tomatoes, and coriander. Remove the pomegranate kernels from the fruit.
  • Blanch the Edamame (if using fresh) or thaw it if using frozen
  • Add them to a large bowl.
  • When you are ready to serve, add the tamarind chutney,chaat masala and mix.
  • Top it with sev and serve rightaway

Video

Notes

Edamame 
Use cooked edamame beans here. If using fresh, blanch and cool them before using.
If using frozen- thaw it in water till it's not frozen.
Sev
These are thin crisps made of chickpea flour.If you cant find them, substitute them with crushed potato chips or papad.
 
 

Nutrition

Calories: 286kcal | Carbohydrates: 41g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 359mg | Potassium: 855mg | Fiber: 9g | Sugar: 15g | Vitamin A: 190IU | Vitamin C: 25mg | Calcium: 74mg | Iron: 3mg