Lipsmaking Indian Snack made with cooked edamame, onions, tomaotes and chutney!
Course Appetiser
Cuisine Indian
Keyword edamame chaat
Prep Time 10 minutesminutes
Servings 2
Calories 286kcal
Author Chhavi
Ingredients
1CupEdamame BeansSteamed or blanched
¼CupBoiled Potatoes
¼CupOnionChopped
¼CupTomato
½CupPomegranate
2tablespoonCorianderChopped
1tablespoonChaat Masalaadjust as per taste
½Lime1 tablespoon Lime Juice
2tablespoonSev
Instructions
Chop the onion, tomatoes, and coriander. Remove the pomegranate kernels from the fruit.
Blanch the Edamame (if using fresh) or thaw it if using frozen
Add them to a large bowl.
When you are ready to serve, add the tamarind chutney,chaat masala and mix.
Top it with sev and serve rightaway
Video
Notes
Edamame Use cooked edamame beans here. If using fresh, blanch and cool them before using.If using frozen- thaw it in water till it's not frozen.SevThese are thin crisps made of chickpea flour.If you cant find them, substitute them with crushed potato chips or papad.