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Air Fryer Peanut Butter and Jelly

Air Fryer Peanut Butter and Jelly-The crispiest pbj you can make!  An Absolute must-have breakfast sandwich. Crispy, buttery bread, gooey peanut butter and jelly center.So good!
Course Breakfast, Snack
Cuisine American
Keyword Air Fryer Peanut Butter and Jelly
Cook Time 7 minutes
Active Time 1 minute
Servings 1
Calories 340kcal
Author Chhavi

Equipment

  • 1 Air Frier

Ingredients

  • 2 Slices Bread White or Brown
  • 1 tablespoon Peanut Butter
  • 1 tablespoon Jelly
  • 1 teaspoon Butter

Instructions

  • Spread butter on both the slices of bread.
  • Flip the slices, Spread peanut butter on one and jelly on other
  • Keep in on parchment paper. (makes it easier to remove and flip.)
  • Open the airfrier basket and gently place the sandwich inside.
  • Set the temperature at 200 C or 400 F and time to 5 min.
  • At the end of 5 min, Flip the sandwich.(preferred but not absolutely mandatory!)
  • Air fry for another 2 minutes.
  • Open the air frier basket and remove the sandwich.
  • Cut it in desired shape and enjoy!

Video

Notes

Variations of PBJ
  • Use Fruits like strawberries,bananas instead of jelly
  • Add Cinnamon
  • Use Chocolate Peanut butter instead
  • Add Marhsmellow fluff
Packing 
Let the sandwich cool completely before packing it for school lunches.
 
 

Nutrition

Calories: 340kcal | Carbohydrates: 44g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 372mg | Potassium: 186mg | Fiber: 3g | Sugar: 15g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 2mg