Instant Pot Mutton Keema
Mince Lamb or Goat cooked with onions, tomatoes and spices in the pressure cooker.
Servings 6
Calories 256kcal
Equipment
Ingredients
- 500 gms Lamb or Goat Mince Read more in notes
- 2 tablespoon Oil
- 1 cup Onions Finely Chopped about 600 Gms
- 1 tablespoon Ginger Minced
- 1 tablespoon Garlic Minced
- 2 cup Tomatoes Chopped; check for options in Notes; about 800 gms
- ½ cup Greek Yogurt
- 1 tablespoon Paprika/Kashmiri chilli
- 1 teaspoon Garam Masala
- Salt
- ¾ Cup Water
Instructions
- Heat the instant pot in saute mode.Once hot, Add oil.
- To the hot oil, add ginger and garlic.
- Add chopped onions and saute till they turn golden brown.
- Add chopped tomatoes and spices- salt, garam masala and paprika.
- cook for about 4-5 minutes, till the sauce thickens.
- Whisk the yogurt and add.Mix well till the white streaks disappear.
- Add the minced meat and water.
- cancel saute.Close the lid and select PRESSURE COOK for 15 minutes on HIGH pressure.
- After the cooking time is over, wait for 5 minutes before releasing the pressure.
- Open and garnish with cilantro.
Video
Nutrition
Serving: 6g | Calories: 256kcal | Carbohydrates: 4.8g | Protein: 18.6g | Fat: 17.8g | Saturated Fat: 6.2g | Fiber: 1.1g | Sugar: 3.1g